Tag Archives: South Carolina Shrimpers Association
A call for the price of shrimp to rise as St. Helena Island’s boats head to sea
The future is uncertain for shrimpers in coastal South Carolina, but you wouldn’t know that from the bright, buoyant crowd that gathered Saturday at the Gay Fish Company. Attendees rang in the start of the 2024 season with cowbells and noisemakers, sending off a fleet of shrimp trawlers into the Harbour River as their nets waved like sails in the gentle morning breeze. Owned by a family of veterans spanning three generations, the Gay Fish Company on St. Helena Island held its inaugural “Blessing of the Fleet” Saturday morning. Typically involving a local pastor praying over captains for a safe and bountiful season, the practice has been a staple in fishing communities for centuries. But as fisheries up and down the coast grapple with industry shakeups from overseas, the ceremony takes on a new sort of significance. Photos, Video, more, >>CLICK TO READ<< 08:29
The Fleet fights back: Fishermen unite to curb shrimp dumping
Mount Pleasant’s Economic Development Committee met on Nov. 6 and voted in favor of the proposed economic disaster declaration from the South Carolina Shrimper’s Association and Southern Shrimp Alliance that asserts the Mount Pleasant shrimping fleet can’t sustain itself due to the harmful impacts of shrimp dumping, or the flooding of the market with imported, non-domestic shrimp. Mount Pleasant is the second municipality in South Carolina to declare a state of economic disaster for the domestic shrimping industry. Bryan Jones, vice president of the South Carolina Shrimper’s Association, said the declaration is more than symbolic — it’s one crucial part of a fight that is bringing fishermen from across the Southern United States together to defend their businesses, livelihoods and the shrimping industry as a whole. >>click to read<< 12:40
Save US shrimping industry. Buy domestic wild-caught shrimp.
For decades, South Carolina’s shrimpers have faced challenges, but the imported shrimp crisis has reached a critical juncture. The influx of foreign shrimp, often at artificially low prices, is decimating our domestic shrimping industry, putting the livelihoods of thousands of South Carolina families at risk. The situation has changed dramatically in recent years. The rising tide of imported shrimp far outpaces shrimp consumption in the United States because of subsidized foreign production and lax trade enforcement. American shrimpers aren’t competing on a level playing field. We face an inflection point. If we do not take decisive action, the domestic shrimping industry will collapse, with devastating consequences for our coastal communities and the heritage of shrimping in South Carolina. >>click to read<< 09:06
Lowcountry shrimpers say area restaurants buying shrimp from other countries is putting a strain on the industry
Lowcountry shrimpers are concerned that they are going to be priced out by imported shrimp. But there’s one local organization working to promote eating locally. The South Carolina Shrimper’s Association has multiple goals such as advocating for policies that support the shrimping industry, educating the public about the industry, and promoting sustainable shrimping. One of the biggest problems Lowcountry shrimpers are facing right now is local restaurants importing the shrimp. They say some restaurants import shrimp from other countries at extremely low prices that local shrimpers just can’t afford to beat – and it’s impacting their livelihood. Video, “It’s been happening for a long time now, but it’s gotten to where it’s getting out of hand,” said local shrimper Rocky Magwood. >>click to read<< 13:03
S.C. Shrimpers Association asks public’s help in fighting imported shrimp crisis
The South Carolina Shrimpers Association has announced its new leadership team for the 2023-2025 term. This comes after an emergency meeting was called to address the imported shrimp crisis and elect leaders to navigate the challenges faced by local shrimpers. The newly elected leadership team will shoulder the responsibility of representing the interests of South Carolina shrimpers at both state and federal levels. Their primary focus is on promoting the sustainability of the shrimping industry in the region, particularly in the face of the imported shrimp crisis. Video, >>click to read<< 09:21