The many sided Gulf of Maine shrimp situation

December 6, 2013 New England

Say the word “shrimp” and several images surface. To anyone who looks forward to the season when fishermen start hauling them in droves, that one word connotes a sweet, succulent delicacy. To the fishermen who trap or drag for them each winter, it’s a livelihood. To restaurants, it’s one of the most popular items on the menu, year-round. But right now along the coast of Maine, as well as New Hampshire and Massachusetts, the word shrimp means hardship and loss. more@boothbayregister 22:47

Gulf of Maine shrimp situation

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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