November 27, 2013 – fisherynation.com

Daily Archives: November 27, 2013

Alaska salmon management: A unique process for a unique state

November 27, 2013 North Pacific

Editor’s note: this is the fifth in the Morris Communications series “The case for conserving the Kenai king salmon.” For a young state, Alaska has a long history with fisheries management. Alaska’s desire to manage fisheries, and salmon in particular, was a driving force during the push for statehood, and more than a century before that, the commercial fishing industry was a major component of the United States purchase of Alaska from Russia in 1857. more@alaskajournal 12:25

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Stephen Taufen sent me a can of Fields Wild Salmon, Premium Red! I feel ALIVE!

November 27, 2013 Uncategorized

I opened the can, drained it, and started to eat it with a fork. I felt life taking over my body with every bite! I MUST have more! Thank you, Stephen, for the jump start, and the Crewmens Association hat! Fish Killed – Boats Filled! BH

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JACKSON COUNTY, MS – Not enough wildlife officers to go around

November 27, 2013 Gulf of Mexico

“We’re in dire straits,” admitted Colonel Steve Adcock, Chief of Law Enforcement with the Department of Wildlife, Fisheries and Parks. He says his officers are spread too thin. more@msnewsnow 11:24

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Oregon: Start of commercial Dungeness crab season will be delayed again

November 27, 2013 Pacific

According to Hugh Link, director of the Oregon Dungeness Crab Commission, the delays are necessary to ensure consumers get a lot of meat for their dollar — and that fishermen get a lot of dollars for their meat. “The fuller they are of meat, the better they are for the consumer and for the fisherman,” Link said. more@thecolumbian 10:31

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California’s Dungeness crab season off to a promising start

November 27, 2013 Pacific

Dungeness crab season kicked off Nov. 15, and there’s plenty of good news for those who crave this tasty crustacean. The commercial season started on time, the crabs are looking pleasantly plump, and prices remain stable. So if you were planning to boil some crabs plucked fresh from the San Francisco Bay – or looking to add some cracked legs and claws to a pot of cioppino – keep a bib, fork and some drawn butter on standby. more@sacbee 10:21

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AquaBounty CEO Ron Stotish is brushing off criticism from anti-GMO groups

November 27, 2013 Canada, New England

The CEO of an American company producing genetically modified salmon eggs in eastern Prince Edward Island is brushing off criticism from anti-GMO groups. AquaBounty announced this week it had received approval from Environment Canada to produce the eggs on a commercial scale. It had been operating as a research facility. Critics have complained the Canadian government’s approval of its hatchery in Bay Fortune, P.E.I., was done in secret without public consultation. more@cbcnews 09:06

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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