Daily Archives: September 16, 2022
East Coast lobster harvest sustainable, according to non-profit’s criteria — but a Seafood Watch report advises consumers to avoid it
A recent report by a California-based seafood assessment group has the East Coast lobster industry seeing red. While Seafood Watch has put lobster on its “red list” and recommend consumers avoid it, lobster fisheries in most areas of Atlantic Canada have been certified sustainable by another group that has significant credentials in the business of seafood accreditation. In existence for about 25 years, the Marine Stewardship Council is a global non-profit organization that works to end overfishing around the world. Catherine Pigeon-Dubeau, fisheries and commercial manager for MSC in Eastern Canada, said the last review of the East Coast lobster fishery was in July of this year, and the Blue Label certification remains in place. >click to read< 14:10
Berried lobster catches could force ban on fishermen
Shetland will enforce Scotland’s first ban on landing egg-bearing lobsters in a conservation move driven by local fishermen. The new regulation agreed by the Shetland Shellfish Management Organisation outlaws the practice of boats keeping so-called berried lobsters, which carry many thousands of eggs. SSMO say that preventing the removal of these lobsters will help protect the spawning stock needed for a sustainable fishery. SSMO inshore co-ordinator John Robertson said: “This ban is seen by many fishermen as a positive way they can boost stocks in the absence of a lobster hatchery in Shetland. “It was the fishermen who called for the ban and they backed it in a vote conducted last year by the SSMO. >click to read< 13:10
Cape Seafoods nets nearly $500K to grow and diversify
The company has received a $395,542 loan from the CARES Act Revolving Loan Fund and an $86,458 equipment loan from MassDevelopment, the agency said in a prepared statement. Cape Seafoods’ sprawling Atlantic mackerel and herring processing plant, cold storage facility and wholesale bait shop dominate much of the Everett R. Jodrey State Fish Pier where Western Sea Fishing’s midwater trawlers FV Endeavour and FV Challenger are tied up. Western Sea Fishing is Cape Seafoods’ fishing partner. With the funding, MassDevelopment said Cape Seafoods plans to create an additional eight full-time jobs and 10 part-time jobs over the next three years. The company will use the funding to build and equip a new seafood processing room enabling it to process groundfish such as flounder, hake, halibut, and cod. >click to read< 10:37
DFO promises enforcement on ‘out of season’ indigenous moderate livelihood fishery
DFO warned two Nova Scotia First Nations this summer that unauthorized lobster fishing would result in enforcement. When the bands went fishing, enforcement ensued. Fishery officers from DFO’s conservation and protection branch seized traps, released thousands of lobsters and made arrests in separate actions involving fishing by members of the Sipekne’katik and Pictou Landing bands. In the case of Sipekne’katik, DFO spokesperson Barre Campbell said officials wrote to the band on July 5 and Aug. 31 to invite Sipekne’katik fisheries managers to discuss the possibility of “working together towards a moderate livelihood fishing plan that implements their treaty rights while ensuring conservation and sustainability of stocks under transparent and predictable management.” >click to read< 09:23
Hoopers Island Volunteer Fire Company holds boat docking contest
Boat dockers and bystanders braved cloudy skies and some precipitation to support the Hoopers Island Volunteer Fire Company boat docking on Sunday, Sept. 11, in Fishing Creek. Derrick Hoy in Crusher won the small boats category, Jake Jacobs in Outlaw secured the medium boats and John Ashton in Miss Julie won the large boats category. For results and 15 photos, >click to read< 08:47
Your questions answered about sinking of FV Aleutian Isle; what we know so far
What is the current situation with the wreck? The sunken vessel remains in place on the West side of San Juan Island in over 200 feet of water. The boat is resting on its side, perched bow facing uphill on a slope that runs steeply down into the deepest waters of Haro Strait. Divers have secured the fuel tank vents, however occasional small and rapidly dissipating sheens have been observed over the site of the wreck, which indicates that pockets of fuel have likely collected within the hull of the vessel. Why is it taking so long, when will this be over? >click to read< 07:37
