Daily Archives: May 16, 2023
Shrimp season in Mississippi to open on May 22
The Mississippi Department of Marine Resources (MDMR) has set the opening date for the 2023-2024 shrimp season in state territorial waters for Monday, May 22 at 6 a.m. All regulations of the MDMR will be in full force and effect, and all boats engaged in catching and transporting shrimp from Mississippi waters must be licensed or permitted by the agency before beginning operations. Staff will continue to sample prior to the opening date. The shrimp season opening date may be postponed if sampling indicates movement of large numbers of juvenile brown shrimp into this area. >click to read< 13:04
Dave Marciano: Unveiling The Impressive Net Worth Of The “Wicked Tuna” Star In 2023
American commercial fisherman and reality television celebrity Dave Marciano works in the industry. He was made in the United States on January 7, 1960, in Ipswich, Massachusetts. As one of the cast members of the reality television programme “Wicked Tuna,” which is broadcast on the National Geographic Channel, Dave Marciano rose to fame. Marciano has won the hearts of viewers with his unmatched expertise and unyielding perseverance as he competes against the weather and his fellow fisherman in a high-stakes game of skill and strategy. >click to read< 11:07
Congressman Van Drew Joins Chairman Westerman on Natural Resources in Leading Letter to GAO Requesting Offshore Wind Study
“BOEM and offshore wind companies have engaged in a sloppy and rushed environmental review process—ignoring national security concerns, ignoring concerns from our fishermen, and ignoring impacts on our ocean life—all in the name of ‘climate change,'” said Congressman Van Drew. “We must continue to demand transparency throughout this process. Without diligent oversight, we risk not only our natural resources and local economies, but the livelihoods of the constituents we serve as well. I thank Chairman Westerman for his support in uncovering the real impacts these offshore wind turbines will have on our coast, including the economic impact on pertinent industries and the effects on sensitive environments.” >click to read< 10:31
Alaskan fisherman turned ‘mad scientist’ now distills his popular rum on a MS Coast farm
Eli Underhill and his wife, Amy, left the wilderness and frigid temperatures for warm and sunny South Mississippi a few years ago, where he traded catching salmon and cod for experimenting to create a unique rum spirit. He is the brains and brawn behind Circle Hook Distilling, and she handles the marketing and branding while also tending to their animals just down the road. Eli spent years researching fermentation and spirit trends before deciding to open a distillery jin Harrison County. He said there wasn’t much education on research out there about rum distilling, and he learned much of what he knows from studying the wine fermentation process. His wife jokingly calls him a “mad scientist” for figuring out how the process on his own. Photos, >click to read< 09:55
How an historic Hastings fishing boat was saved from being scrapped
She was saved from being scrapped by local writer and historian Steve Peak who writes: She was the first Hastings fishing boat to be built with an engine and was constructed in late 1919 on the beach opposite the London Trader pub for landlord Edward ‘Tiny’ Breeds. She is 22.6 feet long on the keel and 28 feet overall, and was named after Tiny’s daughter Mary and his son Edward (always called Ned) who worked the boat. The Edward and Mary left Hastings in 1957 operating from nearby ports until the early 1980s. By then she was much altered, renumbered and renamed. In late 1982 she was laid up in Eastbourne and stripped of her engine and the rest of her gear. Photos, >click to read< 08:57
Mega Cut: Haddock, a staple Atlantic fish, is in decline off New England, regulators say
A recent scientific assessment found that the Gulf of Maine haddock stock declined unexpectedly, and that meant the catch quotas for the fish were unsustainably high, federal fishing managers said. “We seem to find plenty, but they can’t,” said Terry Alexander, a Maine-based fisher who targets haddock and other species. “It’s a disaster is what it is. A total, complete disaster.” The fishery management council mandated the 84% reduction in catch quotas for the current fishing year, which started May 1. The change applies to fishers who harvest haddock from the Gulf of Maine, a body of water off Massachusetts, New Hampshire and Maine. Fishers also harvest from Georges Bank, a fishing ground to the east where quotas were also reduced for this year, including adjoining areas overseen by Canadian officials who issued their own major cuts. >click to read< 08:02