Tag Archives: California Department of Public Health lab
The secret Richmond lab where Bay Area crab season annually learns its fate
Each year, the fate of Northern California’s Dungeness crab season is in the hands of a few scientists in a quiet East Bay lab examining a small container of tan goo. At the California Department of Public Health lab in Richmond, the goo is viscera, or the internal organs of a Dungeness crab, and the scientists study it to determine whether a neurotoxin called domoic acid is present.,,, While the commercial Dungeness crab season is on hold for an entirely different reason — a lawsuit,,, >click to read< 07:56