Tag Archives: commercial fishing industry
Leaked document reveals Govt’s proposals to reform New Zealand fishing industry
Proposals to vastly increase marine protections in the ailing Hauraki Gulf and ban trawling in all but “carefully selected” corridors have been revealed in a leaked document. The document also outlines Oceans and Fisheries Minister David Parker’s proposals to reform the New Zealand commercial fishing industry, including progress on the rollout of cameras on commercial vessels. The document, produced for the Labour Party’s Infrastructure and Environment Committee, outlines a suite of papers to be taken to Cabinet that will “underpin the Government’s work on Oceans and Fisheries”. It was reportedly leaked to the Act Party and published online. >click to read13:15
Maine: Pogie fishing season gets underway
Russell Libby turned to his crew at CBS Lobster and Bait on Union Wharf on Monday afternoon, telling them another boat was due in five minutes. Libby also told them it was close to sinking. That turned out to be an exaggeration but not by much. Before long, a small fishing boat came chugging around the corner. The Deja Vu II was so loaded with pogies, the open transom was several inches underwater. The crew was jubilant. “That’s the most I’ve had on there in 20 years,” said Capt. Dan Harriman of Cape Elizabeth. Dozens of plastic barrels stood stacked on the vessel’s deck. What little open space remained was awash in fish. The crew stood ankle-deep in them. Even the engine compartment was full of pogies.”We’ve got some down forward — we really do,” crewman Corey Doughty shouted up to the dockworkers. >click to read< , or here! 11:21
Home in Maine, Fisherman Taylor Strout reflects on the Alaska commercial fishing industry during the pandemic
From Maine, it takes him a good 24 hours and four airports to get where he is going. Taylor Strout is a mate aboard the Fishing Vessel F/V Northern Defender which was tied up at the dock in Dutch Harbor. As the crow flies, he is more than 4000 miles away from home. What is the draw? “It’s kind of a different level of fishing out here. And it was something that I’ve always wanted to do and try back when I first got into it. I had the opportunity to do it, and to try it, and I didn’t just try it, I ended up kind of falling in love with it. And continue to do it since. I love the rotation of it. You know, you go to work, you work hard, you put it in there, and then when it’s time to go home and focus on your family you get to come home and just be Dad and take care of the family that way too,” says Taylor. >Video, click to read< 12:50
Few assurances for fishermen in federal offshore wind approval
Offshore wind developers have assured the commercial fishing industry all along that the thousands of massive turbines that they want to install in the ocean up and down the East Coast won’t block fishermen from waters where they make their living. But the final approval issued this week for Vineyard Wind 1, the nation’s first major offshore wind farm, offers few guarantees to commercial fishermen. Take for instance this passage from the Army Corps of Engineers in the Record of Decision for the 62-turbine project that would be built off the coast of Rhode Island and Massachusetts: “While Vineyard Wind is not authorized to prevent free access to the entire wind development area, due to the placement of the turbines it is likely that the entire 75,614 acre area will be abandoned by commercial fisheries due to difficulties with navigation.” >click to read< 16: 36
North Carolina Commercial Fishermen can’t stay afloat under biased regulations
Many commercial fishermen feel like they’ve been playing defense for a decade, fighting for their livelihood. “It’s a hard day to fight when you get up and you know you’re fighting for your survival every day, and you’re regulated to the point where you can barely make it,” said Doug Cross. Cross runs Pamlico Packing Company with his brother.,, The storms and bad seasons come with the territory, but there’s another issue tangling these nets. “Regulation is the single biggest wild card,” said Cross. “How do you plan in the future without knowing what you’re going to be facing. >click to read< 17:00
We’re losing fishing grounds – Trump says Vineyard ‘will never be the same’ after Vineyard Wind Farm
Will Vineyard Wind, the nation’s first permitted commercial-scale wind farm, change island life in Massachusetts forever? Former President Donald Trump thinks so. On the day that the massive wind farm planned off the coast of Martha’s Vineyard and Nantucket won the federal approval from the Biden administration that it had been fruitlessly seeking from Trump for years, the former president weighed in with a touch of sarcasm. The project, however, still has opponents, including the commercial fishing industry and some environmentalists worried about how the farm will impact the migratory patterns of rights whales and other marine life. >click to read< 10:01
A push to boost commercial fishing industry, post-Coronavirus on Long Island
With the pandemics, the industry suffered on Long Island as restaurants all but shut down, wiping away an important client base for commercial fishing. As the economy continues to reopen, Suffolk County has launched a survey aimed at developing a real-time snapshot of the Long Island commercial fishing industry, which officials say has been “especially hard-hit by the COVID-19 pandemic,” according to a press release from the county. The survey is available here. The information and data collected through the survey will highlight the needs of local fishermen and will guide and assist agencies in providing the resources necessary to continue to support a viable and sustainable fishing industry. >click to read< 11:48
South County Museum honors the legends of the Point Judith commercial fishing industry
Imagine walking into a new exhibit at the South County Museum that lists as many local commercial fishermen as can be identified, past and present, and features stories of notable fishing families, artifacts of the fishing industry, a parade of historic photographs on large video screens, and even an oral history booth where present-day fishermen and their families can tell their stories. “Point Judith was once the No. 2 commercial seaport on the East Coast, and it needs to be celebrated and show how it’s changed. Commercial fishermen are the most adaptable, industrious individuals who are running a business, but are also doing it because it’s a passion in their life.”>click to read< 12:38
Mississippi Commission on Marine Resources talk Bonnet Carré Spillway, CARES Act funding
Many fishermen got some help from that $1.5 million of CARES Act money that was granted to the state of Mississippi, with most of that going to the seafood industry. $734,222 of that money went to local commercial fishermen, $451,284 went to seafood dealers and processors, and $239,179 of it went to the charter boat fleet.,, At Tuesday’s Commission on Marine Resources meeting, Joe Spraggins, Department of Marine Resources executive director, explained the process of how $21 million in Bonnet Carré Spillway relief funding will get to those in the industry. >click to read< 18:25
The Voices of Gloucester Fishermen: NOAA offers virtual trip through Gloucester fishing history
The voices speak to the experience of living and fishing in America’s oldest commercial seaport, of the challenges and the joys of working on the waters of Cape Ann and beyond. They are at once a snapshot and endurable timeline collected into recorded interviews and fashioned into an integrated story map of the Gloucester fishing and community experience. The stories and the voices which tell them are contained in the newest online chapter of the Voices of Oral History Archives organized and produced by NOAA Fisheries’ Northeast Fisheries Science Center. It’s titled “Strengthening Community Resilience in America’s Oldest Seaport” photos, video, >click to read< 11:55
NJ Fishing Community Says Coronavirus Aid Helped Keep Them Afloat
With New Jersey’s commercial fishing industry about to receive a second round of federal coronavirus aid, boat owners and those who run fishing-related businesses say the extra money is helping keep them afloat amid a sea of red ink. The state’s fishing industry received $11 million last March under the CARES Act, an early aid bill passed in response to the COVID-19 outbreak. And it should get roughly the same amount under a second bill passed by Congress in December.,, U.S. Rep. Frank Pallone Jr. said Monday. Pallone held a news conference Monday at the Belford Seafood Cooperative in Middletown with boat owners and those who run related businesses. >click to read< 10:24
Community fundraiser launched to save Cadgwith Cove fishing lofts in Cornwall
The Cadgwith Cove Fishing Trust has been formed to try and purchase the winch house, gear loft and cold storage building, all of which are used crucial to Cadgwith’s fishing industry. “I don’t think they’ve ever come up for sale at the same time. We’ve got to make sure they’re are preserved for future generations. This is a once in a lifetime opportunity and we must take this opportunity.” said John Trewin, Skipper, Silver Queen Tommy Phillips who fishes out of Cadgwith fears the lofts may become holiday lets or flats if funding isn’t secured to preserve them for those that fish out of the cove. Video, photos, >click to read< 17:55
Maine: Local legislators focused on the commercial fishing industry, float several fisheries bills
The 130th Maine Legislature has released a list of bills proposed in the House and Senate,,, The lobster fishery, in particular, is grappling with the prospect of offshore wind energy development and conservation measures, both of which could affect lobstermen and their livelihood.,, Fisherman and state Rep. William “Billy Bob” Faulkingham (R-Winter Harbor) is sponsoring “An Act to Prohibit Offshore Wind Energy Development” (LD 101).,, Rep. Genevieve McDonald (D-Stonington), who also is a fisherman, is sponsoring three fishing-related bills. >click to read< 13:36
Noyo Harbor: How’s the Dungeness crab season playing out this year? Word on the dock is grim
Dungeness crab season is off to a pitiful start this year. Some crabbers pulled their gear out and threw the towel in just one day into the season.,,, Gene Mathieuso, whose family has worked in the fishing industry since the early 20th century said that he has seen years as bad as this before.“1973 was probably the worst season we’ve ever had,” he said. “Landings were less than a million, at 880,000 pounds.” For reference, the average total California dungeness catch from 2010 to 2020 was around 14 million pounds. Mathieuso said he anticipates that this year will rival 1973. photos, >click to read< 12:25
NOAA Fisheries reports on early pandemic impact on fisheries
NOAA Fisheries Friday, January 15 released a report on the economic impact on the seafood catch and recreational fishing nationwide and here in Alaska through last summer.,, Nationwide the commercial fishing industry started off 2020 with increases in revenue from seafood sales. But as the pandemic hit in March, that income dropped off 19 percent compared to the most recent five-year average. Those declines swelled to 45 percent by July. >click to read< 19:25
Maine Governor Janet Mills plans to create 1st floating offshore wind research farm in US
Gov. Janet Mills said Friday that she plans to create the nation’s first floating offshore wind research farm in the Gulf of Maine,,, The site of the array, which is expected to contain up to a dozen floating wind turbines, is undetermined but will be 20 to 40 miles offshore in an area that would allow a connection to the mainland electric grid for the southern half of the state.,, Mills has directed the Governor’s Energy Office to collaborate with the commercial fishing industry and other state agencies,,, >click to read< 18:10
The sardine war hits a lull: Commercial fishing industry lands a victory in Pacific sardine management
The Pacific Fishery Management Council, which oversees fishing of Pacific sardines, voted unanimously in September to maintain the current sardine fishery management process that calls for reassessments after each year’s stock assessments. At the moment, the direct commercial sardine fishery is closed. “Fishery managers have failed to learn from the mistakes of history,” said Geoff Shester, senior scientist at marine conservation group Oceana,,, Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, argues that sardines are not overfished and “the Council’s unanimous decision shows that they understand reality, the big picture.” >click to read< 14:27
Do you think your seafood is cheaper? It is. The Coronavirus pandemic caused a drop in demand
The ongoing pandemic has impacted nearly every aspect of life on the South Shore, including the commercial fishing and lobster industries. “It’s hurt them big time,” said retired Cohasset fisherman Matt Marr. “There are so many things that factor in. Most of the restaurants are closed, hotels are empty, casinos are empty, cruise ships don’t exist anymore. Those places bought a lot of lobster. So, their markets have definitely diminished.” Reduced business at restaurants has caused a significant drop in demand, said Tommy Alioto. The pandemic didn’t affect lobstermen’s ability to do their job, but the low demand caused an excess of inventory and a drop in price. >click to read< 15:30
Long a lifeblood, South Shore fishing industry faces numerous challenges
Over his more than five decades fishing commercially, Frank Mirarchi has watched the business evolve from thriving and straightforward to complicated and diminished, with skyrocketing costs, foreign competition and changing regulations choking an industry synonymous with the South Shore. In the late 1960s, when he purchased his first of three successive boats, fish was abundant enough to make a solid living off of. “By 1985 or so, fishing was pretty bad,” Mirachi said. With profits dropping, he switched from having two other crew members to one. In 1994, the federal government stared limiting the number of days fishermen can be on the water to combat overfishing. Before, some spent 200 or more days fishing each year. Over the years, it was gradually reduced to 30. Mirarchi said this “wasn’t particularly successful”,,, >click to read< 08:54
Asian market collapse means more spot prawns for us
Spot prawn season ends tomorrow, but that doesn’t mean you won’t be able to get the sweet-fleshed delicacy — indeed, seafood lovers can now order the Doctor Prawnie Henry pack from Organic Ocean, consisting of five one-pound tubs of flash-brine-frozen spot prawn tails. “We just love her to death for what she’s done for us,” said fisherman Steve Johansen, as he ripped the shell off a wriggling spot prawn and ate it raw on the dock of the False Creek wharf. “It’s like a drug,” he said. “They’re wild, they’re tasty, they’re sweet, they’re sexy.” Johansen is one of 264 licensed spot prawn harvesters that fish the coast from Vancouver to Alaska during the annual six- to eight-week season. >click to read< 12:06
An East Coast Perspective on Coronavirus Impacts
This was initially to be about how the New Jersey commercial fishing industry was coping with the coronavirus crisis. However, there is a seemingly infinite number of websites running commentaries on the national and/or international aspects of the ongoing pandemic in general and, surprisingly, as it specifically applies to and as it affects commercial fishing and the seafood industry. Considering this, sharing more than an overview of what the New Jersey industry, or at least that part of it that I have been in touch with, would probably not have much of an impact. But happily, at this point it seems that U.S. consumers aren’t really as averse to preparing quality seafood at home (when it isn’t available or is only limitedly available elsewhere) as most of us have believed. >click to read< By Nils Stolpe 12:05
Trump to to discuss commercial fishing while in Maine
President Donald Trump will hold a roundtable discussion with parties involved in the commercial fishing industry during his visit to Maine on Friday, according to a White House official. The president is slated to come to the Pine Tree State to visit the Puritan Medical Products facility in Guilford, which manufactures medical swabs used in coronavirus testing. The president is expected to discuss regulations and how to expand economic opportunities for the commercial fishing industry, according to the official. >click to read< 18:12
For troubled Outer Banks commercial fishing industry, Coronavirus is one more blow. Louisiana, too.
At the state and federal level, increasing regulatory requirements and catch quotas, fueled in part by aggressive lobbying of elected officials by the well-funded recreational fishing industry, have caused even more commercial fishermen to leave the industry. And now COVID-19 strikes another blow to the solar plexus of an industry that, no pun intended, can barely keep its collective heads above water. And interviews with two local operations — of distinctly different sizes — help shed light on how the COVID crisis has affected the Outer Banks’ commercial fisheries. Mark Vrablic of the Willie R Etheridge Seafood Company, one of the last remaining large-scale seafood distributors in Wanchese, minced no words when he described the losses created by the worldwide pandemic. >click to read< 19:15
Shrimp industry in Louisiana hit hard by Coronavirus pandemic – Shrimp processors are shut down and the baskets that are usually filled are empty. Brown shrimp season started on Monday, and so far it hasn’t been good. “Absolutely terrible, last year I had 42 boats going out during brown shrimp season, this year I only have 9 boats,” said Craig Napoli, C&A Seafood. >click to read<
Coronavirus: Commercial fishing industry on the ropes as pandemic-era shoppers avoid seafood
Fisherman Marty Scanlon has not returned to his Long Island home since leaving for North Carolina at the beginning of the coronavirus pandemic in New York. Scanlon, a longliner captain from Hauppauge left for North Carolina in early March — roughly the same time the first case of Covid-19 emerged in Manhattan. In the weeks that followed, Gov. Andrew Cuomo ordered most businesses to close, effective March 22, casting a pall over New York City restaurants in a once-bustling culinary capital. Business for Scanlon has been brutal ever since. “We basically don’t have the money to go home,” Scanlon said, over the phone. “We can’t go home til we pay our bills.” >click to read< 08:32
Coronavirus devastating commercial fishing industry
Lifelong commercial fisherman Mark Weaver had anticipated a bumper season for his family-run commercial fishery before the COVID-19 pandemic left the industry almost dead in the water. Now, he and the rest of Ontario’s commercial fishing industry are facing a bleak future that could leave them struggling just to survive. “I don’t know how we’re going to pay the bills,” Weaver said. While Lake Erie would normally be dotted with commercial fishing vessels at this time of year, their boats aren’t leaving the docks in Port Stanley, Wheatley and other Southwestern Ontario ports this spring since there’s nowhere to sell their catch. “It’s a total supply chain challenge and crisis that we’re in,” said Jane Graham, executive director of the Ontario Commercial Fisheries’ Association. April has been one of the “most productive fishing months of the year,” Graham said. And it looked like this April would have been just as productive, Weaver said. >click to read< 22:01