Tag Archives: Louisiana Seafood Promotion & Marketing Board
Testing finds mostly foreign shrimp at Louisiana Shrimp & Petroleum Festival
Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum Festival in Morgan City found four out of five vendors evaluated were serving foreign shrimp passed off as local. The testing was performed at the five-day festival over the Labor Day weekend by Sea D Consulting, a food safety tech company that recently developed a rapid seafood species identification test. Company owner Dave Williams of Houston said local shrimpers in Louisiana invited him to Morgan City to try out his technology at the festival, first held in 1936 and where attendees would expect to find local catch. Williams said he purchased plates of boiled shrimp from five of the roughly 12 seafood vendors at the event, asking each where the shrimp was caught. All five vendors assured him their shrimp came from Louisiana waters, he said. more, >>CLICK TO READ<< 06:46
Program aims to boost La. seafood industry
The Advocate – A program to help the state’s seafood industry by establishing better ties between fishermen and consumers got a major boost Tuesday when one of the first products designated as “Certified Authentic Louisiana Wild Seafood” was unveiled. continued
Imports and Rising Costs Concerns For Seafood Board’s Keith Watts
Competition from imports and the rising costs of doing business are just two of the pressures facing Louisiana crabbers, said Keith Watts as he prepares to represent the state’s crabbing industry on the Louisiana Seafood Promotion and 
