Owners Amy and Gregory Simmons – fisherynation.com

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Simmons Seafood Market Sells Direct to Community in Damariscotta

January 28, 2023 New England

Simmons Seafood Market opened its doors at 49 Main St. in Damariscotta this month, bringing customers fresh seafood purchased directly from fishermen and processed in house. A grand opening at 9:30 a.m. on Friday, Feb. 3 and continued expansion will bring prepared meals, wholesale, and local boutique offerings in coming weeks. Owners Amy and Gregory Simmons, of Friendship, have been at work on the former Fisherman’s Catch storefront since early January, along with their three daughters, ages 5, 10, and 12. Gregory Simmons, a fifth-generation lobsterman and all-around fisherman, said opening the market was the result of a snowball effect throughout his years working on the water. >click to read< 08:41

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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