As Our Oceans Degrade, The Environmentalist Network Stays Focused on their Overfishing Bread and Butter

June 9, 2015 Canada, National

Canadian scientists warn of artificial sweeteners in oceans. It means that up to 72 metric tonnes (160,000 pounds) of sweetener are pouring into Lake Erie. Because the sweeteners — used in products like diet soda, chewing gum, yogurt and as sugar replacements in tea and coffee to avoid weight gain — cannot be broken down by the human body, the artificial sweeteners pass right through. They cannot be broken down by wastewater treatment plants either, meaning the undiluted sweeteners enter the water supply used as drinking water for humans and animals. Read the rest here 10:08

artificial sweeteners, Environment Canada, Great Lakes, in the world’s oceans, Lake Erie, University of Waterloo, Wastewater Treatment Plants

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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