Daily Archives: March 18, 2024

Cancelling legal elver fishery has not stopped poaching in N.S.

Nova Scotia RCMP have charged a Parrsboro man with multiple criminal counts after a night time altercation with fishery officers attempting to stop illegal elver fishing in Hubbards this weekend. The Department of Fisheries and Oceans says its officers tried to inspect a vehicle on Saturday “as part of their normal activities to deter and disrupt unauthorized elver harvest.” “An individual obstructed fishery officers from conducting the inspection and struck the officers with their vehicle while fleeing to attempt to avoid arrest. “The fishery officers involved were not injured and alerted local RCMP to the incident,” more, >>click to read<< 19:03

Shrimpin’ Ain’t Easy

Flicking heads off shrimp is one of the first jobs you learn when you’re born a Davis.  Joseph “Jody” Davis remembers filling up a bucket of beheaded shrimp for his grandmother for a quarter when he was just 4 years old. “It wasn’t bad money in the ’70s,” he said, standing on the dock of Davis Seafood, the family business in Sneads Ferry.  His 25-year-old daughter, Hannah, swiftly beheads a just-caught batch for a customer order. Muscle memory fills the bin. “We’ve been at this exact spot since 1949,” he said. “But we’ve been commercial fishermen for centuries.” The Davis Seafood office door is decorated with two stickers bearing the same mantra: “FRIENDS DON’T LET FRIENDS EAT IMPORTED SHRIMP.” Customers notice it and laugh. “But it’s more than just comedy,” Davis said. “It’s a way of life for us. And if people just cast us aside, we’re done.” photos, more, >>click to read<< 16:12

Stock Assessments Benefit from Rockhopper Trawl Efficiency Study

A collaborative study conducted aboard a Rhode Island-based commercial trawler from 2015 to 2017 is bearing fruit. It was led by the Northeast Fisheries Science Center and commercial fishermen interested in how catches of the same species varied depending on the type of trawl net used. Since 2019, stock assessment scientists have used the results from this Northeast Trawl Advisory Panel study in multiple stock assessments to ensure sustainable fisheries for several flounder species as well as monkfish and red hake. Specifically, the results help produce more accurate estimates of abundance which can increase the confidence in catch advice for some species. “Cooperative research is essential to obtain accurate assessments and catch advice in our nation’s fisheries,” said Chris Roebuck, former Northeast Trawl Advisory Panel member, commercial fisherman and participant in the experiment. “This research is an excellent example of collaboration between scientists and fishermen. It provided solid efficiency numbers for each targeted species,” he said. “The information produced was clearly the best available science and has the potential to ultimately influence catch advice for every species evaluated.” Photos, lots of links, more, >>click to read<< 12:29

What You Need to Know About Cod

As a large, naturally abundant fish, cod has been eaten by various human populations for centuries. While both of America’s Atlantic cod fisheries are overfished, American stocks of Pacific cod (Gadus macrocephalus) are not. What’s more, various other cod fisheries are located around the globe, some over-exploited, others not. The fish’s prevalence, along with its suitability for eating, means that despite dwindling numbers, cod remains a stalwart of many cuisines. However, there are many things about cod that aren’t widely known. It might surprise some people to learn that cod hunt for prey. They eat a variety of animals, ranging from worms to lobsters and even small fish. Such a diet means cod are capable of growing up to an impressive length of six feet and a weight of over 100 pounds. more, >>click to read<< 11:52

 

NCFA Weekly Update for March 18, 2024

The South Atlantic Fisheries Management Council (SAFMC) met the first full week of March in Jekyll Island, Georgia. The main items discussed at this meeting were king and Spanish mackerel tournament sales, Black Sea bass, red snapper, for-hire reporting, and the commercial permitting structure in the snapper grouper fishery. King and Spanish mackerel tournament sales were discussed by the council but no votes were taken on this issue. It is my understanding that the council wants to wait and see what the public has to say about tournament sales and many other mackerel related issues at the upcoming mackerel port meetings before making any decisions. As always if you have any questions or comment please reach out. more, >>click to read<< 10:46

Offshore wind or tribal rights? Biden’s California dilemma.

Several offshore wind developers want to build the state’s first farms off the coast here, projects that are needed for California and the White House to reach decarbonization goals. But this summer, the administration is also likely to designate the Chumash Heritage National Marine Sanctuary in coastal waters that surround Morro Bay, a plan that the offshore wind industry says blocks their access to the grid. Equinor, Golden State Wind and Invenergy California Offshore, companies with offshore wind farms planned off the bay, hope to carve out guaranteed paths for their power lines to reach shore, when the NOAA finalizes the sanctuary in coming months. “The ocean should not be the sacrificial lamb for our unquenchable thirst for energy,” said Violet Sage Walker, chair of the Northern Chumash Tribal Council, the Indigenous tibe that proposed the marinre sanctuary to NOAA. more, >>click to read<< 09:29

Anglers seek trawler buffer zone as Atlantic herring stock declines

Recreational fishermen in New England say commercial trawlers are threatening the survival of smaller businesses relying on a healthy stock of Atlantic herring. Rich Hittinger, first vice president of the Rhode Island Saltwater Anglers Association, said years of overfishing depleted the population and continue to have negative effects on the ocean ecosystem. “The predator fish, like the striped bass, they’re scrounging for anything that they can eat,” Hittinger observed. “And we often see fish that are long and thin because they’re really not getting sufficient nutrition.” Hittinger noted anglers want the New England Fishery Management Council to reestablish a 12-mile offshore buffer zone to force large commercial trawlers out to sea and reduce conflicts with businesses closer to shore. The council is accepting public comments through April. more, >>click to read<< 06:27