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“Wicked Tuna” and lucky number 13

August 16, 2023 International, National, New England

Number 13 is a fortuitous number for National Geographic’s hit reality television series “Wicked Tuna.” The show is now shooting its 13th season. And it is a lucky number for Gloucester Capt. T.J. Ott of the vessel Hot Tuna who won the title of G.O.A.T. — Greatest of All Time — at the conclusion of season 12 by hooking a total of 13 fish valued at $70,148. He edged out by $218 Beverly’s Capt. Bob Cook who caught a dozen fish valued at $69,930. The hit show, based out of Gloucester, America’s oldest seaport, chronicles a competition among fishermen and fisherwomen in search of giant bluefin tuna. 7 Photos, >click to read< 16:24

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‘Wicked Tuna’ returns for Season 11

February 24, 2022 Mid Atlantic, National, New England

The tuna fishermen in the National Geographic hit series “Wicked Tuna” were not crushed by the global COVID-19 pandemic, although they too faced the challenges of a world economy turned upside down. But the “monstah” bluefin tuna competition is back. Season 11 kicks off on NatGeo TV with the extended 90-minute episode “Back on the Hunt” this Sunday, Feb. 27, at 9 p.m. Filmed on location in Gloucester and at sea, the show follows experienced fishermen from the nation’s oldest seaport, chronicling their triumphs and sometimes the ones that get away. Of the eight captains, half are from Gloucester, and two are from Beverly. The other two are from New Hampshire and New Jersey. >click to read< 21:24

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‘Wicked Tuna’ rivalry gives way to cooperation

February 19, 2021 International News, National, New England

The coronavirus pandemic’s tidal wave of challenges made its way to the high seas, and viewers of “Wicked Tuna” will see a new dynamic when the 10th season opens with a 90-minute premiere Sunday at 9 p.m. The show is known for following Gloucester fishermen in the highly competitive hunt for giant bluefin tuna and the race back to shore in search of the highest price,,, That is until COVID-19 prompted a business shutdown nearly a year ago, with restaurants shuttered or operating at a fraction of their capacity. The market and demand for the usually lucrative bluefin sank. “It was great to see fishermen working together with buyers to do the best we could in these difficult times,” said Capt. Dave Marciano,,, >click to read< 14:03

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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