Daily Archives: June 16, 2020
Brexit: EU preparing to row back on rights to fish in British waters
Brussels is preparing to back down over a Brexit fishing deal and acknowledge for the first time that European fleets do not have an automatic right to fish in British waters. In a concession to help to unlock negotiations, Michel Barnier is understood to accept that the UK will have to be treated as an independent coastal state and have annual negotiations with the bloc over fishing quotas from next year. The EU’s chief negotiator told European diplomats that the compromise would have to wait until other parts of the deal were closer to being finalised. >click to read< 22:19
Richard R. “Capt. Rich” Dulski
Richard R. “Capt. Rich” Dulski, 58, of Brielle passed away on Wednesday, June 10, 2020 at Jersey Shore University Medical Center, Neptune. Rich was born and raised on Staten Island, NY. Rich took his boating captain’s license at the age of 17 and passed on the first time which is rare. He has been a captain for over 40 years working for the Gambler, F/V High Stakes, F/V Austin and, most recently, the F/V Amanda C, out of the Fishermen’s Dock Cooperative, Pt. Pleasant Beach. Rich has fished everywhere from Cape May to Montauk, L.I. to the Grand Banks. He is survived by his devoted wife Mary, daughter Elizabeth Dulski, two sons Richard and Michael, his Mother, and many relatives, and friends. >click to read< 20:36
New Jersey’s Commercial Fishing Industry Struggles to Stay Afloat
In the wake of the pandemic, the industry—the fifth largest in the country—has been in rough waters. Will July and August bring relief? Atlantic Cape Fisheries, of which Sam Martin is chief operating officer, is a large commercial fishery as well as New Jersey’s largest producer of farmed oysters. “Last year we sold 2.5 million oysters, and we planned to sell 5 million this year, but sales so far are down about 80 percent compared to last year.” The bottleneck that Martin spoke of has throttled not only oystering, but New Jersey’s entire commercial fishing industry, “When I tell my boats to go fishing, I tell them, ‘Don’t bring in a lot,’” says David Tauro, general manager of the docks at the Belford Seafood Co-Op Belford, founded in 1953, is the smallest of New Jersey’s six commercial fisheries, but its pain is shared by the larger ones, such as Viking Village in Barnegat Light and Lund’s Fisheries in the state’s largest commercial fishing port, Cape May. >click to read< 17:53
“Trainee Fisherman of the Year” – Scalloway fisherman and NAFC student scoops top award
Campbell Hunter, who is a crewman on the local whitefish boat Guiding Light (LK 84), received the award in a virtual ceremony last night (Monday). The Fishing News Awards shine a spotlight on the achievements, innovations, and successes of the commercial fishing industries of the UK and Ireland over the last year. Mr Hunter was brought up in Scalloway where his family was mainly involved in the fish buying and processing industry. He decided his future lay in fish catching and while still at school enrolled on the NAFC’s “Maritime Skills for Work” programme, successfully gaining five SQA units relating to maritime activities. On leaving school, Mr Hunter enrolled on the centre’s Seafish “Introduction to Commercial Fishing” programme, >click to read< 15:16
Commercial Fisherman Scott M. Boyce Sr., of Belford, New Jersey
Scott M. Boyce Sr., 61, a lifelong resident of Belford, passed away May 30 at home. Scott was born Oct. 26, 1958 in Red Bank, a son of the late Norma and George Boyce. Scott was a commercial fisherman with the Belford Seafood Co-op. He and his brother Brian owned and operated the fishing boat The Linda. Scott is survived by his devoted wife of 32 years, Ann Boyce, along with their son Scott Boyce Jr. Scott also leaves behind his brother and sister-in-law, Brian and Ronnie Boyce; nephews, Brian and Heron; and nieces, Lauren and Ivy. He was predeceased by his brother George Boyce. >click to read< 14:18
Belize Fishermen hold meeting over proposed lobster prices
As we reported last week, the fishermen are dissatisfied that there is a significant decrease in the price of lobster. This weekend fishermen from northern Belize met in Caye Caulker,,, “We know that the prices are very low and I could guarantee that the Government of Belize is not aware of this. This is just an advantage that the cooperatives are taking from all fishermen to bring down the prices but I think it’s time that the fishermen come united and send a message not only to the management of the cooperative or to the government. I want them to understand that we are not the stepson we are sons of this nation we are the second industry that every year we give the government more than $20 million to the government and I think it’s time that the government puts it’s hand inside this cooperative because there are many dirty things happening inside the cooperative >cick to read< 13:12
New Opportune joins the local fleet
Opportune has been sold to other Shetland partners of Avrella Fishing Company and will be re-named Avrella in due course. Skipper Ross Christie and his father Jim own the 28m long vessel which was bought from Whitehills, near Macduff, and was shot blasted, repainted and had her three Caterpillar engines overhauled and hydraulic pipework renewed at Peterhead before she was taken north. Ross’s brother Alwyn is mate on the vessel, which was built in 1998 at Astilleros Armon in Spain as Harvest Moon. photos, >click to read< 09:22
Long Island Coronavirus Hangover: Fishermen’s business remains in the doldrums even as restaurants reopen
While many local fishermen sell to local retailers, a steady local business even through the pandemic, the lion’s share of local fish go to companies that distribute to restaurants throughout the region and across the country. Three months of lockdowns over the coronavirus has backed up the market for the products, leaving warehouses for local frozen fish such as squid fully stocked, while drastically reducing demand for local clams and oysters..,, The summer is normally a prime time for fishing trawlers that harvest squid, said Greenport commercial fisherman Mark Phillips, but the market has been backed up by months of shutdowns and a closure of some export markets, including to China. Phillips said he was hopeful the start of restaurant reopening increases demand for squid, his primary fishery right now. >click to read< 07:47